Nourishing Joy in the Home Kitchen
Actually, “first” is a lie. I’ve made homemade macarons 4 times in my life, with progressive success (“success” being a relative term), but this time I had a teammate. That teammate happens to be a materials engineer who fixates on following instructions perfectly, so I …
Hubtastic has decided that he’d like to become The Baker of the family, while I remain The Cook. I love that idea, because he’s a scientific-perfectionist and I’m much more about whimsical improvisation, which I hope is evident from the entire premise of this website. …
As I said in a previous post, this blog will not provide you with exact, step by step recipes, because I want my readers to get to a place of comfort in the kitchen where they don’t need recipes anymore. Even though recipes can be …
When I first unveiled my new website name, after transitioning away from my old blog, I had several well-meaning followers let me know that I’d spelled “thyme” wrong. (I am aware of that…) I chose the homonym “time” intentionally after months of brainstorming my intention …