Nourishing Joy in the Home Kitchen
Actually, “first” is a lie. I’ve made homemade macarons 4 times in my life, with progressive success (“success” being a relative term), but this time I had a teammate. That teammate happens to be a materials engineer who fixates on following instructions perfectly, so I …
A big factor in people deciding that “cooking is not their thing” is the trouble of selecting and following recipes. Even when a recipe is carefully tested and the cook is relatively skilled, things can fail when adjustments are not made on the fly. This …
Like I say on my home page, I genuinely love cooking and look forward to it each night. A large contributor to my love of cooking after a long day at work is the process by which I choose what and how to go about …
Hubtastic has decided that he’d like to become The Baker of the family, while I remain The Cook. I love that idea, because he’s a scientific-perfectionist and I’m much more about whimsical improvisation, which I hope is evident from the entire premise of this website. …
When I first unveiled my new website name, after transitioning away from my old blog, I had several well-meaning followers let me know that I’d spelled “thyme” wrong. (I am aware of that…) I chose the homonym “time” intentionally after months of brainstorming my intention …