Nourishing Joy in the Home Kitchen
Learning to cook is not all about memorizing instructions on how to hold a knife or what temperature to roast a chicken. Yes, having a basic idea of those things can help with food preparation, but they are of very little use when any kind …
A big factor in people deciding that “cooking is not their thing” is the trouble of selecting and following recipes. Even when a recipe is carefully tested and the cook is relatively skilled, things can fail when adjustments are not made on the fly. This …
Like I say on my home page, I genuinely love cooking and look forward to it each night. A large contributor to my love of cooking after a long day at work is the process by which I choose what and how to go about …
Lentil and root vegetable salad is one of my favorite meals on a cold winter night. This warm and cozy salad is the perfect entrée if you like feeling satisfied but not stuffed after dinner, maybe with some room for hot chocolate leftover while you …
Hubtastic has decided that he’d like to become The Baker of the family, while I remain The Cook. I love that idea, because he’s a scientific-perfectionist and I’m much more about whimsical improvisation, which I hope is evident from the entire premise of this website. …
As I said in a previous post, this blog will not provide you with exact, step by step recipes, because I want my readers to get to a place of comfort in the kitchen where they don’t need recipes anymore. Even though recipes can be …
When I first unveiled my new website name, after transitioning away from my old blog, I had several well-meaning followers let me know that I’d spelled “thyme” wrong. (I am aware of that…) I chose the homonym “time” intentionally after months of brainstorming my intention …