Nourishing Joy in the Home Kitchen
Actually, “first” is a lie. I’ve made homemade macarons 4 times in my life, with progressive success (“success” being a relative term), but this time I had a teammate. That teammate happens to be a materials engineer who fixates on following instructions perfectly, so I …
Lentil and root vegetable salad is one of my favorite meals on a cold winter night. This warm and cozy salad is the perfect entrée if you like feeling satisfied but not stuffed after dinner, maybe with some room for hot chocolate leftover while you …
I don’t do granola with yogurt often for breakfast, but I know a lot of people do. Usually, both the yogurt and the granola are store-bought, which means they tend to have lots of added sugar (which isn’t required to be disclosed on labels- yet). …
Hubtastic has decided that he’d like to become The Baker of the family, while I remain The Cook. I love that idea, because he’s a scientific-perfectionist and I’m much more about whimsical improvisation, which I hope is evident from the entire premise of this website. …
When I first unveiled my new website name, after transitioning away from my old blog, I had several well-meaning followers let me know that I’d spelled “thyme” wrong. (I am aware of that…) I chose the homonym “time” intentionally after months of brainstorming my intention …