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Meal Prep Madness: My Process for a Busy Month

Meal Prep Madness: My Process for a Busy Month

It seems like we’re always “too busy” to eat homemade food regularly, which means most people resort to buying their lunches 5 times a week and many Americans eat out or get take out several times a week for dinner as well. In response to 

The Right Way to Roast a Chicken

The Right Way to Roast a Chicken

Ah, roasted chicken- the pinnacle of home cooking.  There’s nothing quite like biting in to the potato-chip-like crackle of perfectly golden brown skin only to discover savory, drippy, tender meat underneath. And yet, few home cooks venture to attempt creating this joy in their own 

Kitchen-Scraps Granola

Kitchen-Scraps Granola

I don’t do granola with yogurt often for breakfast, but I know a lot of people do.  Usually, both the yogurt and the granola are store-bought, which means they tend to have lots of added sugar (which isn’t required to be disclosed on labels- yet).  

Sunday Baking Series: Apple Cake, or “The Best Homemade Dessert We’ve Ever Had”

Sunday Baking Series: Apple Cake, or “The Best Homemade Dessert We’ve Ever Had”

Hubtastic has decided that he’d like to become The Baker of the family, while I remain The Cook.  I love that idea, because he’s a scientific-perfectionist and I’m much more about whimsical improvisation, which I hope is evident from the entire premise of this website.  

Improv Caprese

Improv Caprese

If you are truly a kitchen beginner, I totally understand if even the thought of turning on the stove can be intimidating.  It is incredibly hot, to be fair.  So maybe start in the kitchen with a no-heat meal.  And no, I don’t mean throwing 

Molasses Pumpkin Bread

Molasses Pumpkin Bread

Every year, the first night it sorta feels like Fall, I get the itch to bake quick breads.  I want to dump a bunch of ingredients in a bowl without caring too much about technique.  I want big, warm, comfy loaves filling my house with 

Why “A Sprig of Time?”

Why “A Sprig of Time?”

When I first unveiled my new website name, after transitioning away from my old blog, I had several well-meaning followers let me know that I’d spelled “thyme” wrong.  (I am aware of that…) I chose the homonym “time” intentionally after months of brainstorming my intention