Nourishing Joy in the Home Kitchen
Actually, “first” is a lie. I’ve made homemade macarons 4 times in my life, with progressive success (“success” being a relative term), but this time I had a teammate. That teammate happens to be a materials engineer who fixates on following instructions perfectly, so I …
Bread gets a bad wrap these days. It always seems like everyone is trying to “cut down” on their bread intake, be it calories, carbs, gluten, or whatever other fad diet grabs our attention. And yet, bread has sustained humans for thousands of years. I’ve …
Bread may be one of the most intimidating things to try your own hand at, especially if you already have access to good-quality bread from a professional baker nearby. Yes, most recipes look more like chapters out of a textbook and use weird words like …
Focaccia has never held a ton of appeal for me. I typically associate it with those spongy, oily, crustless pieces of bread surrounding “fancy” sandwiches at places like Panera, so why in the world would I want to make it at home? That all changed …
Hubtastic has decided that he’d like to become The Baker of the family, while I remain The Cook. I love that idea, because he’s a scientific-perfectionist and I’m much more about whimsical improvisation, which I hope is evident from the entire premise of this website. …