Nourishing Joy in the Home Kitchen
Focaccia has never held a ton of appeal for me. I typically associate it with those spongy, oily, crustless pieces of bread surrounding “fancy” sandwiches at places like Panera, so why in the world would I want to make it at home? That all changed …
If you are truly a kitchen beginner, I totally understand if even the thought of turning on the stove can be intimidating. It is incredibly hot, to be fair. So maybe start in the kitchen with a no-heat meal. And no, I don’t mean throwing …