Nourishing Joy in the Home Kitchen
During my first week of vacation between working and starting culinary school, I gave myself a challenge: croissants. I’ve never made puff-pastry and it’s always intimidated me, so I figured a full day off with nothing to do was the perfect time to take the …
I’ve written before about how much I enjoy baking homemade bread here: Sunday Baking Series: The Miracle of Bread. After baking many different types of loaves, mostly from Ken Forkish‘s fabulous book Flour Water Salt Yeast, I was ready to branch out on my own. I thought …