Nourishing Joy in the Home Kitchen
During my first week of vacation between working and starting culinary school, I gave myself a challenge: croissants. I’ve never made puff-pastry and it’s always intimidated me, so I figured a full day off with nothing to do was the perfect time to take the …
“Hey, Annette, you live and breathe dietetics- why won’t you tell us if something is [insert health word here]?” Well, because, lots of things: Nutrition is incredibly personal. Everyone has different needs- something that is healthy for someone with Cystic Fibrosis could be harmful for …